The other day, Clement from France, experienced different kinds of selling at the local Japanese market. He sold such things as seaweeds, Japanese style doughnuts, and local fish (from the local fish shop). Clement along with Rob(janitor) had the experience of washing dishes at the free miso stand. (This was one experience he particularly seems […]
About 2 weeks ago Leni and Derek (btw a lovely couple!), who are “expert travelers” of the world, came to Higashi izu. I (Rob, the janitor) had the chance to accompany them on their 2 day tour. Check out some of the things you can do in town! (Hosono Highlands, Atagwa Onsen, Mask Museum, Morning […]
Traditional mochi making in Inatori. An inside look at Japanese craftsmen(& women)-ships.. Thanks to Uchiyama-san from Kagetsuseika, and Yamada-san. Tsuchiya-san from Higashiizu Chamber of Commerce. Video by Adam Green.
Traditional mochi making in Inatori. Thanks to Uchiyama-san from Kagetsuseika and Yamada-san. Tsuchiya-san from Higashiizu Chamber of Commerce. Video by Adam Green.
Inatori Morning Market Video by Adam Green.
A great activity to do during summer, is “Nagashi-somen（流しそうめん）”. It’s fun and tast, and can be done with TONS of people at the same time! This event on August 16th, 2017 had over 50 participants coming in from different parts of Japan as well as the world.
Gyoza, “king” of all home made Japanese food (at least for the month of August …) The title may be an over exaggeration… or is it….? In any case, gyoza proved to be the magical dish that got all the guests at the other house excited about. It is still one of the most popular […]
Rice Harvesting in an 100% organic farm in Inatori district, Higashiizu Town.
Copyrights 2021. The Other House
